The teamwork within an eco-system can generate fascinating transformations in nature. Contaminated water can for example simply be purified by the synergy of micro-bacteria, roots and oxygen. This system functions autonomously yet continuously because it is living.

With a network of human hands we can collectively participate in the replication of these systems and share their interesting qualities. With a similar system, ginger roots, sugar, yeast, oxygen and micro-bacteria can be transformed into a variety of lively fizzy drinks. By means of care and relational practice the network becomes alive.

The workshop to start a ginger fermentation chain that will become a relational device to create a network based on sharing and responsibility to keep the system alive. Check here how to become part of the network!

Presented at Agricola Cacca in Bologna during an internship at Panem et Circenses



 

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